Curry Sauce - Mild Creamy One! by Green Saffron - Mild Kari. - Arun Kapi says Enter a world of flavour wonderment! I've created this "Kari" sauce range to inspire cooking imagination and stir you into culinary action!
Easy! Sprinkle this beautiful blend into every sort of dish you can imagine. Have your taste-buds dancing and swirling with pure, fresh flavour sensations. No need for salt or pepper.
Stews, bakes, pasta & rage sauces, crumb toppings, stir fry, soups, roasts, grills, dry & wet marinades, you name it - even curries!
Medium Creamy One! Curry Recipe Suggestion
Grate some garlic and ginger into a bowl to your taste, maybe 4 cloves of garlic and 90g ginger. Aa this sachet, 200ml of cream (or coconut milk), 400ml of chicken stock, a kilo of trimmed stewing lamb or beef and leave in your fridge to marinate overnight. Next day, pour everything into a large saucepan, place on a medium heat, bring up to a bubble then allow to simmer gently for a couple of hours until the meat's really tender. Squeeze in some lime juice, sprinkle on some toasted almonds and fresh coriander, take to table and serve with either rice, potatoes, pasta, couscous or wedges of crusty bread!